Special Features
Of Our Home
Malinska, Island Krk, Croatia
150+ Years Old
3 Rms, 10 Guests
Starting @100/night
History
THE HIDDEN MAGIC OF THE VILLA
The most magical experience of the Villa is the first impression. You will be fascinated by every little detail and a sense of enjoyment as a part of the house.
Interior kitchen which has bread oven and the outside barbecue delights every singe visitor.
Bread Oven
Try to escape from reality and imagine the smell that spreads the room while baking a homemade pizza.
Villa Ca ‘Pietra offers the experience of making: DOUGH FROM OWN wood oven!
This is the moment which will gather the family around the table and put a smile on face when Tasting a fresh, healthy and homemade meal. You should try it!
“RECIPE BODULSKA PIZZA”
-
1 kg of flour
-
1/2 liters of lukewarm water
-
1 full tablespoon of salt
-
2 teaspoons of sugar
-
1 yeast package
-
1 teaspoon of olive oil
First put some tomato sauce, mozzarella, shrimp, fish, basil and oregano. Finally add the arugula and sour cream, if you like it.
Bread Oven
Try to escape from reality and imagine the smell that spreads the room while baking a homemade pizza.
Villa Ca ‘Pietra offers the experience of making: DOUGH FROM OWN wood oven!
This is the moment which will gather the family around the table and put a smile on face when Tasting a fresh, healthy and homemade meal. You should try it!
“RECIPE BODULSKA PIZZA”
-
1 kg of flour
-
1/2 liters of lukewarm water
-
1 full tablespoon of salt
-
2 teaspoons of sugar
-
1 yeast package
-
1 teaspoon of olive oil
First put some tomato sauce, mozzarella, shrimp, fish, basil and oregano. Finally add the arugula and sour cream, if you like it.
Outdoor Kitchen
The kitchen is the soul of every house, but Villa Ca ‘Pietra garden, too.
One of the favorite activities on vacation is certainly grilling. Therefore, outside is another kitchen with a large barbecue, large wooden table, spice herbs and kitchen utensils.
All of this is covered by stone but semi opened space that provides plenty of shade during summer.
RECEIPE FOR “LESKOVAČKI ĆEVAPI”
Makes approx. 1 kg:
Beef
- 0.5 kg of shoulder
- 0.4 kg neck
- 0.1 kg of belly
- 20 g salt – (2%)
- 100 – 150 g of lard (10 – 15%)
The meat is cut into 3-5 cm cubes and salted. The meat is mixed well and left to sit for 5-6 hours. After that, the meat is ground by a grinder with a diameter of 8-10 mm. Mix well and leave in the fridge for another 8-12 hours. After that, the meat is ground again by a grinder with a diameter of 3-4 mm, fat is added and mixed well. The meat should be left in the refrigerator for another 2-3 hours.
Just before grilling the meat, you can add a little onion (finely chopped), crushed or green hot peppers (finely chopped) and a little pepper. Some people also add hard cheese cut into 5 mm cubes. Mix everything well, form into balls of 200-250 g and place between 2 cellophanes smeared with oil. Then it is evenly pressed with a kitchen board and a round burger 1-1.5 cm thick is formed.
Enjoy …
Outdoor Kitchen
The kitchen is the soul of every house, but Villa Ca ‘Pietra garden, too.
One of the favorite activities on vacation is certainly grilling. Therefore, outside is another kitchen with a large barbecue, large wooden table, spice herbs and kitchen utensils.
All of this is covered by stone but semi opened space that provides plenty of shade during summer.
RECEIPE FOR “LESKOVAČKI ĆEVAPI”
Makes approx. 1 kg:
Beef
- 0.5 kg of shoulder
- 0.4 kg neck
- 0.1 kg of belly
- 20 g salt – (2%)
- 100 – 150 g of lard (10 – 15%)
The meat is cut into 3-5 cm cubes and salted. The meat is mixed well and left to sit for 5-6 hours. After that, the meat is ground by a grinder with a diameter of 8-10 mm. Mix well and leave in the fridge for another 8-12 hours. After that, the meat is ground again by a grinder with a diameter of 3-4 mm, fat is added and mixed well. The meat should be left in the refrigerator for another 2-3 hours.
Just before grilling the meat, you can add a little onion (finely chopped), crushed or green hot peppers (finely chopped) and a little pepper. Some people also add hard cheese cut into 5 mm cubes. Mix everything well, form into balls of 200-250 g and place between 2 cellophanes smeared with oil. Then it is evenly pressed with a kitchen board and a round burger 1-1.5 cm thick is formed.
Enjoy …